Hello and welcome to the fifth part in my series Baking with Confidence. Baking my way through Claire Saffitz’ “Dessert Person”. My goal is to cook through every recipe in order, slowly making my way through the entire book in one year. The fifth recipe in the book is Mascarpone Cake with Red Wine Prunes. This isContinue reading “Baking with Confidence : Mascarpone Cake with Red Wine Prunes”
Author Archives: Ramblin'Lamberts
Baking with Confidence : Kabocha Turmeric Tea Cake
Hello and welcome to the fourth part in my series Baking with Confidence. Baking my way through Claire Saffitz’ “Dessert Person”. My goal is to cook through every recipe in order, slowly making my way through the entire book in one year. The second recipe in the book is Kabocha Turmeric Tea Cake. Claire made thisContinue reading “Baking with Confidence : Kabocha Turmeric Tea Cake”
Baking with Confidence : Poppy Seed Almond Cake
Welcome to Baking with Confidence; a series where I, Natalie, bake my way through Claire Saffitz’s cookbook Dessert Person. If this is a return visit, thanks for sticking it out to recipe three with me. Last recipe was Almond Butter Banana Bread (you can go check out that post here). This week, Claire has usContinue reading “Baking with Confidence : Poppy Seed Almond Cake”
Baking with Confidence : Almond Butter Banana Bread
Hello and welcome to my second part is this series of Baking with Confidence. Baking my way through Claire Saffitz’s “Dessert Person”. I will be cooking every recipe in order, slowly making my way through in one year. The second recipe in the book is Almond Butter Banana Bread. Claire made this easy for me with theContinue reading “Baking with Confidence : Almond Butter Banana Bread”
Baking with Confidence : Spiced Honey and Rye Cake
Hello and welcome to my first part is this series of baking my way through Claire Saffitz’s “Dessert Person”. I will be cooking every recipe in order, slowly making my way through in one year. The first recipe in the book is Spice Honey and Rye Cake. Claire made this easy for me with theContinue reading “Baking with Confidence : Spiced Honey and Rye Cake”
Baking with Confidence
As a self proclaimed “Professional” home chef I have challenged myself in the year 2021 to bake everything in Claire Saffitz cookbook Dessert Person. You can also follow her on social media on her Instagram at csaffitz and on Youtube. If you follow me, you know what the post will be about, if this isContinue reading “Baking with Confidence”
Julie & Julia
In 2009 a classic movie graced the theaters featuring Amy Adams and Meryl Streep with the first, at least to my knowledge, famous blogger. Now if you still don’t know what I am referencing to. It is the timeless movie Julie & Julia. Quoting IMDB page on the movie “Julia Child’s story of her startContinue reading “Julie & Julia”
Resolutions
It is officially a new year. 2021, for many this coming of a new year is the most needed due to the climate of the world around us. Now, I am not stating it one way or another, but it has been a challenging, difficult, and all around a harder year for people. Everyone willContinue reading “Resolutions”
Gourmet Pop Tarts
Hey everyone! My name is Natalie and I am in my kitchen and today we are making Gourmet Pop Tarts. That is direct reference to how the popular show :Gourmet Makes on YouTube by the magazine Bon Appetit. The host of the show is chef, Claire Saffitz. Her show is about taking iconic or fanContinue reading “Gourmet Pop Tarts”
Chopped
I don’t know about you guys, but going from cooking a quick and simple on the go breakfast, hopefully having a lunch packed the night before, and then getting creative some nights out of the week in the kitchen to this drastic change of cooking in the kitchen every 6 hours. That takes a lotContinue reading “Chopped”
Ramblin' Lamberts 