Hello and welcome to the fifth part in my series Baking with Confidence. Baking my way through Claire Saffitz’ “Dessert Person”. My goal is to cook through every recipe in order, slowly making my way through the entire book in one year. The fifth recipe in the book is Mascarpone Cake with Red Wine Prunes. This isContinue reading “Baking with Confidence : Mascarpone Cake with Red Wine Prunes”
Category Archives: Cooking
Baking with Confidence : Kabocha Turmeric Tea Cake
Hello and welcome to the fourth part in my series Baking with Confidence. Baking my way through Claire Saffitz’ “Dessert Person”. My goal is to cook through every recipe in order, slowly making my way through the entire book in one year. The second recipe in the book is Kabocha Turmeric Tea Cake. Claire made thisContinue reading “Baking with Confidence : Kabocha Turmeric Tea Cake”
Baking with Confidence : Poppy Seed Almond Cake
Welcome to Baking with Confidence; a series where I, Natalie, bake my way through Claire Saffitz’s cookbook Dessert Person. If this is a return visit, thanks for sticking it out to recipe three with me. Last recipe was Almond Butter Banana Bread (you can go check out that post here). This week, Claire has usContinue reading “Baking with Confidence : Poppy Seed Almond Cake”
Baking with Confidence : Almond Butter Banana Bread
Hello and welcome to my second part is this series of Baking with Confidence. Baking my way through Claire Saffitz’s “Dessert Person”. I will be cooking every recipe in order, slowly making my way through in one year. The second recipe in the book is Almond Butter Banana Bread. Claire made this easy for me with theContinue reading “Baking with Confidence : Almond Butter Banana Bread”
Baking with Confidence : Spiced Honey and Rye Cake
Hello and welcome to my first part is this series of baking my way through Claire Saffitz’s “Dessert Person”. I will be cooking every recipe in order, slowly making my way through in one year. The first recipe in the book is Spice Honey and Rye Cake. Claire made this easy for me with theContinue reading “Baking with Confidence : Spiced Honey and Rye Cake”
Baking with Confidence
As a self proclaimed “Professional” home chef I have challenged myself in the year 2021 to bake everything in Claire Saffitz cookbook Dessert Person. You can also follow her on social media on her Instagram at csaffitz and on Youtube. If you follow me, you know what the post will be about, if this isContinue reading “Baking with Confidence”
Gourmet Pop Tarts
Hey everyone! My name is Natalie and I am in my kitchen and today we are making Gourmet Pop Tarts. That is direct reference to how the popular show :Gourmet Makes on YouTube by the magazine Bon Appetit. The host of the show is chef, Claire Saffitz. Her show is about taking iconic or fanContinue reading “Gourmet Pop Tarts”
Chopped
I don’t know about you guys, but going from cooking a quick and simple on the go breakfast, hopefully having a lunch packed the night before, and then getting creative some nights out of the week in the kitchen to this drastic change of cooking in the kitchen every 6 hours. That takes a lotContinue reading “Chopped”
Puff Pastry
Baking as a whole has been something I have not only grown up with but have grown to love if not develop a passion for. Baking and this can go for cooking as well brings me joy and excitement. When I try something new or being able to bring a smile to a friends faceContinue reading “Puff Pastry”
Schmear it!
Bagels, a staple in my household growing up, well not really, that was buckwheat pancakes. BUT, on vacations with the family and friends we would have tons of bagels on hand. Always the gummy ones in the blue or green plastic bags that you left in the fridge. The only time my dad and IContinue reading “Schmear it!”
Ramblin' Lamberts 